Information is available on Basic and Intermediate Food Hygiene courses and others (Hazard Analysis) being run locally in various languages.
Contact Details | Online Services | |
Phone: | 024 7637 6405 | |
Fax: | 024 7637 6214 | |
Email: | ||
Service Unit: | Regeneration & Public Protection | |
UK Food Safety Legislation in 2006
Changes in Food safety legislation in the UK are effective from 1st January 2006. The Food Hygiene (England) Regulations 2006 will apply to all food businesses.
Regulation (EC) No 852/2004 on the hygiene of foodstuffs (Article 5) states that:
‘Food business operators shall put into place, implement and maintain a permanent procedure based on the principles of hazard analysis critical control points (HACCP).
For more information about the HACCP principles and the news legislation visit our Food Law section.
To view the Current list of Registered Food Premises, please see the attachments below.
