Information is available on Basic and Intermediate Food Hygiene courses and others (Hazard Analysis) being run locally in various languages.
Contact Details | Online Services | |
Phone: | 024 7637 6135 024 7637 6401 | |
Fax: | 024 7637 6214 | |
Email: | ||
Service Unit: | Environmental Health | |
All handlers of high risk foods should be trained to Basic level and supervisors should be trained to Intermediate level.
